Cooking is an art. Cooking is joy. Cooking is love.
Follow the easy step by step instructions to make this tasty lasagne.
Remember to make certain that all the water cooks out as extra moisture will result in a very soggy pasta.
The white sauce consistency is key for a delicious lasagne. Make certain that it is not too thick and not too runny.
Don’t be afraid to play with flavours. Adding a bit of chilli, Soy, mushrooms, peppers for the more adventurous.
Lasagne freezes well too, provided that it is stored in a freezer safe container and will keep well for up to 3 months.
But most of all, enjoy!